Dining On A $20,000 Flight

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Wait until you see the entrée. I never thought I’d enjoy a meal on a plane, especially given how much I hate flying. But, when you take a three Michelin star chef and the world’s best sommelier (wine expert) and have them custom design a menu in the sky, how can it not be good?

I want to give a huge thanks to the whole staff on the plane for being so kind and generous throughout my flight. They let me film everything and were so incredibly friendly. Thanks for riding along with my in this journey!

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21件のコメント

  1. Not everyone knows how much difference there is between freshly squeezed orange juice and store bought. For those that don’t know, google it and be amazed. I don’t even consider store-bought orange juice even orange juice because of the flavorings added after its deoxygenated and stored in vats for long periods of time.

    For $20k, he should’ve had fresh juice. The airline is just cutting corners.

  2. I'll just stick with economy and buy 100 of those meals on ground. I mean literally, you can buy that meal at least 100 times on the ground.

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